What is savory definition?

Savory refers to a flavor that is bold, strong, and rich in taste. It can be described as the opposite of sweet, and it is commonly used to describe food that is spicy, salty, or pungent. Savory flavors are often associated with meats, such as bacon or sausage, and with herbs and spices, such as rosemary or thyme. It is also used to describe foods that are salty, like crackers or chips, or rich in umami flavors, like soy sauce or mushrooms. In cooking, the term "savory" is often used to describe dishes that are hearty and filling, such as stews or casseroles. Overall, savory foods tend to be rich, complex, and satisfying, and are a key component in many cuisines around the world.